Cobi’s is a restaurant offering South Asian dishes in Santa Monica, imagined by Cobi and her partner Lance. Together they have realized a space that combines their passions of food, design and music into a singular hospitality experience. An offering of curry, Asian street food and Soul and Reggae beats in an atmosphere full of texture and character.

Kafe K is a delightful cafe and bistro serving fresh, delicious food and unbeatable coffee. A pleasant European-style escape, where everything from our rich cappuccino or irresistible French pastry to a variety of sandwiches, soups and salads, or dig into our decadent Italian Truffle Ice Cream for dessert. We offer an impressive selection of vegetarian, vegan and gluten-free options. Open for breakfast and lunch.

Our Story - Samosa House is a family-owned business that has been serving authentic Indian cuisine since 1979. What started as a small grocery store has now become the first ever grocery / restaurant concept in Southern California. We take pride in our heritage and culture, and strive to share our love for Indian food with our customers. Our recipes have been passed down through generations, and we use only the freshest and highest quality ingredients. Come visit us and experience a celebration of flavors with authentic taste and healthy balance.

Thai food kiosk known for vegan meals & fresh-squeezed juices. Our commitment is to provide you with the best thai cuisine options to satisfy your hunger and to provide you with a variety of options to ensure you have the best culinary experience.

Fully 'Vegan Sushi' in a shared space with Thai Vegan. Offers a variety of vegetable sushi rolls and salads.

SHOOP'S specializes in innovative breakfasts, sandwiches, salads, & soups in the European tradition of quality & freshness. Our cafe & market is a neighborhood favorite & our customers are like family. SHOOP'S is a family owned and operated business. We have been a neighborhood establishment in Santa Monica for over 22 years. We started with an ideal to provide fresh, quality food and European grocery to those with a discerning palate. Our focus is our neighborhood, striving to provide quality and service to the locals as well as those visiting our community. Many customers feel like coming to SHOOPS is like a good home cooked meal. People really feel at home here, and we love that!

Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles.

That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage. Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable.

Isla (pronounced “Eez-la”) is the newest restaurant from chef Brian Bornemann and artist Leena Culhane, who partnered with Shane Won Murphy (owner/operator of neighboring Little Prince) to move their pop-up into its permanent home at 2424 Main Street. Continuing along the innovative path the duo forged with their first creation, Crudo e Nudo, Isla combines coastal profiles with a diligent representation of local ingredients. With their new venture, Isla builds on Brian and Leena’s progressive labor model, stellar team, and tight knit relationships with local fisherman, farmers, and creatives. Isla’s menu applies a wood-fire cure to fish, vegetables, and pastured birds, and features a low-intervention wine program which focuses on best soil practices and high-acid, mineral-driven wines. Spanish legend describes the Isle of California as a terrestrial paradise, like Atlantis or The Garden of Eden. As such, Isla will highlight the best ingredients from Los Angeles to create a menu with a sense of place and purpose. We look forward to having you.

Augie’s on Main, an inviting haven within the heart of Santa Monica, is the brainchild of Chef Josiah Citrin, the culinary maestro behind one-Michelin starred Citrin and the two-Michelin starred Mélisse. Operating for both lunch and dinner, our diverse menu showcases Chef Josiah's renowned "dirty chicken," a reimagined take on roasted chicken that gained acclaim at his eponymous restaurant, Citrin. Noteworthy offerings also encompass Citrin’s legendary burger, a delectable fried chicken sandwich, a mouthwatering roasted chicken sandwich, a refreshing chopped salad, dirty chicken tenders, hot dogs, and much more. Our diverse menu aims to cater to everyone, offering a variety of options for both meat eaters and vegetarians alike.

A Modern American neighborhood restaurant located in a historic Frank Gehry-designed building on Main Street in Santa Monica. We offer a unique dining experience that blends global and local influences across our menu, service, and design, all crafted to celebrate the spirit of our community and welcome visitors. Join us for a memorable meal in a one-of-a-kind setting that embodies the true essence of Santa Monica.

Nautical stalwart one of the oldest restaruants in town with porthole windows, patio seats, a menu of seafood & great steaks, and hamburgers too.. generous portions and very friendly staff. Outdoor seating as well. Great bar and very good happy hour..

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing--a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

Manchego is a Spanish Tapas restaurant in Santa Monica that focuses on delicious small plates and a cozy atmosphere. Our menu features Spanish cheese and meat with plenty of vegetarian options, and a bit of Mediterranean influence. Favorites include crispy empanadas with braised lamb neck, kale salad with Manchego cheese and tangerines, goat cheese en pan tostado with honey, and octopus with house-made garlic tomato sauce. We now have our own wine collection, consisting mostly of unique, small production Spanish wines. We also offer house-made sangria with seasonal fruit.

A reimagined Mediterranean style escape, transporting guests to a boho-chic seaside oasis in a redesigned outdoor environment. World renowned chef, Justin Aquino, has curated our ever evolving menu using only top quality ingredients sourced from local farmers markets. Join us for a beautiful evening under the stars, or for a lovely brunch in the fresh open air.

Combine our chef’s world-class training with Sicilian recipes passed on from his mother and grandmother and the result is sublime. The entire La Vecchia Cucina team works to ensure the utmost quality, making every guest’s experience a memorable one.

The owners have worked to create the same sense of community that began years earlier around their family dinner table. Step into La Vecchia Cucina to find a gracious welcome, a warm and inviting atmosphere, and unparalleled service that will make you feel right at home.

"Chi mangia bene, vive bene."
(Who eats well, lives well.)

Welcome to Jameson’s Irish Pub where Fun, Food & Whiskey flow.

Our spin on Pub Grub is served daily by our friendly staff. We have fresh prime rib roasting 24/7, wings with plenty of scratch-made sauces and a sandwich menu that is a serious game changer – including our famous Prime Rib Dublin Dip sandwich! If you are sticking to a liquid diet, try our soup of the day – Jameson Whiskey! All menu items are made fresh daily with top-quality ingredients!

Join us for the big game, live Pay-Per-View boxing matches, UFC fights and all your favorite sporting events…and there's never a cover!* Come enjoy live music and entertainment 7 nights a week! Check our calendar on the home page for our exciting lineup of fun live bands, DJs, and open mic nights! Our state-of-the-art audio-visual system makes us the ultimate sports and entertainment destination!

Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality.

Our story begins in Mexico City where Bon Appétit awarded Chef Lula Bertran the honor of being one of the best female chefs in all of Mexico. Trained by Chef Bertran, Chef Geraldine Gilliland opened Lula’s doors over 32 years ago, and we’ve been a Santa Monica institution ever since. Today Lula is delighted to carry on our traditions while introducing new celebrated fare from all regions of Mexico.

Crudo e Nudo is a pandemic pop-up turned permanent restaurant and market from Chef Brian Bornemann and Leena Culhane. We are a raw bar inspired by the ethos of the Italian coast and the spirit of Los Angeles. Seafood is sourced from sustainable purveyors between Santa Barbara and Baja, and vegetables and herbs are from Santa Monica Farmers Markets. We believe in sustainability, beauty, and community.

Our mission has been to create an environment where people can come together and experience fast, healthy food in a fun environment with exceptional customer service.

Omusubi are savory Japanese rice balls with different fillings and sides made fresh daily. It is a grab and go meal of natural home style Asian flavors.

Pasjoli is an elevated French bistro from award-winning chef Dave Beran. Rooted in classic French cuisine and inspired by the Parisian markets...

Chill hangout with a stylish patio turning out inventive pub fare. Go to beach bar for savory seasonal bites, craft cocktails, deep spirits list, select artisanal taps & gin cocktails. Serves happy hour food · Serves vegetarian dishes · Has live performances...

A new restaurant on Main Street. Papille Gustative (Taste Buds in Latin) serves up artisan food with locally sourced ingredients and is a zero-waste eatery.

“It is our vision of serving what we and our children love to eat,” said owner Calin Senciac.

Farm to table Artisan foods, single origin, sustainable grown and certified Coffees and Teas...

Thin crust rectangular slice pizza you can order whole, half, or “big slice” portions.

Triple Beam Pizza is brought to you by James Beard Award-Winning Chefs Nancy Silverton and Matt Molina. Inspired by too-many-to-count Italy trips, Triple Beam represents their version of Roman Style Pizza served hot and fresh. Triple Beam offers traditional, gluten-free, and vegan pizza options along with salads, focaccias, and desserts. Triple Beam Pizza is available for dine-in, pick up, and delivery.

Small Go-To for BIG Burritos, Tacos, Tamales & Mexican Sodas. Breakfast burritos served all day!

Tavern On Main is a spiffy yet laid-back watering hole features burgers & other bar bites, plus numerous big-screen TVs.

We focused on sourcing the right blend of meat to pair with our house made bread and butter pickles and our sweet, smoky, extra tangy heavy sauce. ground short rib beef provided the ideal balance of meat and marbled fat that we then pressed and seared to maillardian precision. We added grilled onions and a blanket of the finest cheese america has to offer. sandwiching it between a buttered, lightly toasted bun was the final step in achieving the perfect bite.

Our obsession didn’t just end with our burgers, as we know every hero needs a sidekick. Fried in beef tallow, these golden, light, and crispy fries are best eaten by the handful dunked in heavy sauce...

We knew we wanted to create an alcohol we felt better about drinking, and we knew we wanted it to taste delicious. We had just finished brewing our first couple kegs of Blood Orange Mint and invited a few friends over. A few friends turned into 20, which turned into 50, and the kegs were dry in just a few short hours. We knew we were on to something.

To this day, we brew Blood Orange Mint with the same ingredients as we did in our garage. JuneShine's brewed with real ingredients: green tea, honey, fruit juice, spices, and our Jun kombucha base (also known as the SCOBY). The flavors are so smooth, it's literally called "the champagne of kombuchas."

About Us Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most unique and rare beers from California, the US and beyond. Library Alehouse serves inspired American cuisine for the gluttonous and health-conscious alike, a Cicerone-curated selection of American Craft Beer, artisanal imports and a well-edited wine list.

Fresh sushi and Japanese 'Asian Fusion' hip spot with funky decor for sushi, noodles, seafood specialties & bento boxes with sake & beer.

A New Mexico restaurant under the direction of chef and partner Ivan Barros (previously of Alimento and the Scarpetta world), the menu will move between nachos, tacos, and tostadas to wood-fired pizzas, salads, seasonal sides, and nods like a green chile cheeseburger and carne adovada. There are lots of vegetarian options as well as some vegan plates, and several gluten-free dishes are available to boot.

OUR STORY Fabrizio came to America from Rome over twenty years ago, working his way through the restaurant industry hosting, waiting and managing in the finest Italian restaurants across California and Italy. It was only after many years experience and hard work that he decided to open his own unique restaurant – a place that provided patrons the best Italian fine dining experience without the austere service and atmosphere sometimes associated with fine dining. “We want you to feel like you’re coming home when you walk through the door,” explains Fabrizio.

After many months searching for the perfect space, Fabrizio, with the help of rock star partner Warren Cuccurullo (Duran Duran, Frank Zappa, Steve Vai) stumbled on a charming and intimate venue on Main Street with high ceilings and a beautiful stone floor.

STORYTELLING THROUGH FOOD
The food at SELINE feels both unique and familiar striking a delicate balance between intrigue and comfort, but always delicious. The menu, comprising 15-18 courses, showcases Chef Dave Beran’s deeply thoughtful approach to storytelling, inviting guests to embrace the experience and join on a memorable culinary journey showcasing the many inspirations of Southern California.